#chutney #nococonutchutney #sidedishforidlidosa #dindigulfoodcourt

Chutney

Ingredients
Oil – 1 teaspoon
Shallots – 10
Garlic cloves – 3
Roasted peanuts – 6 to7 tbl spoon
Roasted gram (pottukadalai) – 4 tbl spoon
Green chilli – 3
Few mint leaves
Few coriander leaves
Small piece of tamarind
Salt
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Dry chilli – 1
Curry leaves

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