Despite Peruvians’ sheer creativity in baking desserts, local chefs never pass up the opportunity to cook seafood dishes. The country shares a 2,414 km (1,500 mi) border with the Pacific, so there’s enough sealife to exploit in cuisines. With this in mind, what are the top Peruvian seafood dishes?
Parihuela is a Peruvian seafood soup famous along the coasts. Chefs primarily prepare them from red snapper or sea bass, shrimp shells, and fish head. Moreover, locals enjoy their ceviche variety – a raw seafood dish marinated in citrus juice. Its extra seasoning ensures a healthy meal.
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