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"Don't talk to me for AT LEAST two days!" "Don't ask me to do this again next year." "WHERE'S. THE. WINE?"
All things they usually say after spending a day cooking, roasting and basting a turkey in the oven, making sure it doesn't dry out and looks and tastes absolutely spectacular for everyone at the table. This is, after all, a turkey we're talking about here - the crown jewel centerpiece at EVERY Thanksgiving table. No room for error or humiliation!
But forget all of that stress. That game is about to change by cooking your turkey in the Instant Pot - and for the moist, flavorful and set-it-and-forget-it better! I'm going to take your hand and show you how to do this - NO TURKEY INTIMIDATIONS HERE!
Now, because the Instant Pot is only so large (I made mine in an 8qt, but you can also do it in a 6qt), this method is meant for smaller size turkeys that will generously feed a family of 4-6 people. But after perfecting this method, I can tell you here and now, I will NEVER go back to eating turkey any other way again (unless it's deep fried). And that says something since I've never been a huge turkey fan to begin with - but I sure am now!
AND what is even more incredible? Your turkey, gravy AND stuffing are all going to be done in one shot!
Your turkey is going to look so absolutely top-notch magnificent when done, that everyone will be praising you and giving YOU thanks!
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