HOW TO MAKE COLD SMOKED SALMON Part 4 - Cold Smoking & Slicing the Salmon

In this four part series of videos I show you how to make cold smoked salmon from start to finish in detail. In this video I demonstrate the slicing method I use known as the D slice. I also show how you can package your salmon onto Gold and Silver boards before vacuum packaging. I hope you find the series useful. If you have any questions about the process, do leave a comment and I will try and answer for you.

Part 1 - Preparing the salmon - [ Ссылка ]
Part 2 - Salting and curing the salmon - [ Ссылка ]
Part 3 - Rinsing and drying the salmon - [ Ссылка ]
Part 4 - Cold smoking and slicing

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