Waina is a simple meal that is also known as Masa. It is a dish that can be prepared with soaked Maize or local Rice. You can decide to mix the two together like that of this recipe.
It is mostly prepared in the Northern part of Nigeria and is eaten with Miyan Waina/Taushe.
INGREDIENTS
8 cups of local rice
1 cup of foreign rice
8 cups of Maize or Tsakin pate
2 medium onion
2 tablespoon of yeast
2 cups of vegetable oil
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