Discover the authentic taste of Mullu Murukku, a traditional Tamil Nadu snack made with a unique blend of rice flour, gram flour, and roasted gram flour. This recipe offers a step-by-step guide to crafting these crispy, flavorful treats that are perfect for any occasion. Learn how to achieve the perfect texture and balance of spices, making your Mullu Murukku a standout addition to your snack collection.
Detailed Recipe with step by step pictures - [ Ссылка ]
Key Ingredients
1 cup Rice Flour
¼ cup Roasted Gram Dal (Pottukadalai / Dhaliya) This is to make the roasted gram dal flour.
¼ cup Gram Flour (Besan / Chickpea Flour)
½ tsp Salt adjust to your taste
¼ tsp Asafoetida (Asafetida / Hing)
2 tsp Jeera
1 tbsp Butter
250 ml Cooking Oil
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Chapters
0:00 Introduction
0:47 Ingredients
0:52 Detailed Recipe
5:02 Tips
