Look no further for an EASY brunch - 2 ingredient Chocolate Biscuit Bombs! These start with Pillsbury biscuits and are like a chocolate croissant but better and easier. Top with a glaze for a fantastic brunch recipe!

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Recipe:
INGREDIENTS
1 can 8 count/16.3 ounces/462g Pillsbury Grands! Biscuits or similar product
1 cup (170g) chocolate chips (any kind)
½ cup (57g) powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons heavy whipping cream or milk
INSTRUCTIONS
Preheat oven to 350°F. Spray a 9-inch round cake pan or pie plate with nonstick cooking spray.
Unroll biscuits. Place about 2 tablespoons of chocolate chips in the center and roll up the biscuit to conceal. Place in prepared pan.
Bake 12-18 minutes, or until golden brown. Cool at least 10 minutes before icing and/or serving.
To make icing: whisk powdered sugar, vanilla, and enough cream to make it a pourable consistency.
Store loosely covered for up to 2 days.

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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.

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