At Le Cordon Bleu London, students can study the Diplôme de Pâtisserie alongside the Boulangerie diploma in order to have a multi-disciplinary approach to pastry kitchen work.
The Diplôme de Pâtisserie can be studied in either 9 or 6 months.
Read more: [ Ссылка ]
--
Keep up to date with the latest information from Le Cordon Bleu London:
Website: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
LinkedIn: [ Ссылка ]
