Nellikai (Gooseberry / Amla) Rasam, a mouth-watering rasam made with amla along with other Rasam spices. The sourness of amla and tomato is enough for the tangy flavor of rasam. We don't need to use tamarind for this rasam. Can be served as a soup or can be relished with hot steaming rice along with a teaspoon of ghee.A healthy, mildly spicy and tangy treat for our taste buds. Nellikai (Amla / Gooseberry) is so healthy and nutrition rich. In this tasty rasam, Nellikai (Amla / Gooseberry) are cooked along with tomato, pepper-cumin and other Indian spices, making this rasam simply superb. Doing Tomato Rasam and also sometimes lemon rasam is conventional for many of us. But sometimes we get bored of the regular food. Thats when our innovation and discovery skills gets freshen up.With the natural tanginess of the gooseberry, we don’t need tamarind for this rasam. Gooseberry are de-seeded and ground along with green chili and ginger and then cooked with tomato along with pepper-cumin powder to make this mouth-watering Nellikai Rasam. Now lets see the video version of making this rasam!

#Ingredients

#Nellikai_Rasam

Gooseberry - 8 nos
Pepper Seeds - 1/2 spoon
Cumin Seeds - 1 tsp
Tomato - 2 nos
Water as required
Curry Leaves
Green Chilli - 2 (Slitted)
Salt to taste
Turmeric Powder - 1/4 tsp
Boiled Toor Dal
Jaggery small piece (optional)
Coriander Leaves
Ghee - 1 spoon
Mustard - 1/4 tsp
Dry Chilli - 1 no
GPC Asafoetida Powder - 1/4 tsp

I got the opportunity to use GPC Hing powder for these recipes. this hing powder is strong, great in fragnance and adds special value to your kitchen. Do try using this powder in your regular cooking.
Fowarding the information :

GPC Perungayam / Asafoetida
Person of Contact: Mr.Lashminarain : +919880605437

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