Learn step by step how to make gluten free pasta with this step by step tutorial. The perfect starting point for many gluten free recipes and much tastier than store bought.
Ingredients:
(makes 120z/35g)
¾ cup (85g) tapioca flour
¾ cup (85g) cornstarch
3 tbsp potato flour
3 tsp xanthan gum
1⁄2 tsp salt
3 large eggs
2 tbsp olive oil
gluten-free all-purpose flour,for dusting
Special equipment you'll need:
rolling pin
palette knife
plastic wrap
and a pasta machine if you have one!
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