A super easy Recipe for crispy Korean Vegetable Pancakes with Dipping Sauce.
How to make Korean Yachaejeon without Egg.
Korean Vegan Recipes
2-3 Servings

Yachaejeon Recipe
ingredients:
3-4 Chinese Cabbage Leaves
1 Potato
1 Carrot
3 Scallions
1 Onion
100g Flour
50g Potato Starch
Sauce (optional):
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Sesame toasted

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