The second stop of the travel through Champagne is Bollinger in Ay, where Tannico meets Denis Bunner, Chef de Cave of the Maison. Since 1829, Bollinger has followed a great tradition in the treatment of its vineyards and in the production of its Champagne: an history of success also thanks to Madame Bollinger, woman of great capacity, who was able to introduce big news and innovations inside the Maison. Among them, the recent disgorgement (recémment dégorgé) from which one of their most famous bottles takes name, R.D. Bollinger, which has become a symbol also thank to James Bond, is a Champagne that recalls conviviality, the pleasure to drink a glass of sparkling wine in good company, exactly how the Madame use to do with her beloved ones.
