Start making your alcoholic margarita slushy by combining and stirring ½ gallon Narvon margarita frozen cocktail mix, 1 ¾ liters of tequila, and 1 ½ gallons of water. Next, test the Brix level with a refractometer to ensure proper freezing. The Brix level should be around 13, but if the number reads higher, you can dilute the sugar levels by adding water.
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Learn More about Types of Slushy Machines: [ Ссылка ]
Pour your mixture into your machine and activate the slush mode. Wait until the mixture is frozen, before pouring your slushy out into your glass of choice. To add some extra flair to your beverage, you add lime and salt to the rim to garnish.
