She's perfected the bread. She's perfect the pork. Now it's about the composition of the sandwich itself. In this episode of The Test Cook, Cecelia chases the answers for questions such as, "How much ham is too much ham?" and "Sliced pork or chopped pork?"

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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