#weber #webergrills #sausageandpeppers #bbqit #backyardbbq #grilledsausage
Here in New England Italian sausage n peppas' is a passion! Now, I'm not Italian, but I married one, so that gives me a lil' status. Either way, these are so easy to do on a type of grill. And yes, there are a thousand ways to cook and arrange this classic. In this series, I've been trying to keep things very simple easy for anyone with a Weber 22 in. kettle, or the like. If you like em' a little more chard, do it! If you likem' a little more crispy in the skillet, do it!! Anything goes, it's about getting your favorite flavor profile! Enjoy!
TIME: 30 minutes
TEMP: 400-450 F
TECH: direct & indirect
Recipe:
bell peppers: sliced
onion: sliced
olive oil: 1-2 tbs
S&P: to taste
Italian seasonings: to taste
USED IN THIS VIDEO:
B&B CHARCOAL
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WEBER 22 MASTER TOUCH GRILL
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HAMMER STAHL 6-Inch Chef Knife
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LODGE CAST IRON SKILLET
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BEER:
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SPONSORS:
TED REED
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FOSTER’S GRILL STORE
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BACKLASH BEER CO.
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