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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
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FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Persian Koofteh Tabrizi
1/2 cup yellow split peas
2 cups water
pinch salt
1 cup rice
1/2 cup bulgur
1-1.5 cups water
1 brown onion, chopped
1.5kg lamb mince (or beef)
1 egg
1 tsp salt
1 tsp ground turmeric
1/2 tsp black pepper
1 tbsp saffron water
3 hard boiled eggs
1 handful dried apricots, chopped
1 handful walnuts, chopped
1 handful cranberries
1 brown onion, sliced
2-3 tbsp oil
1/2 tsp ground turmeric
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1 tsp salt
1 tsp ground coriander
1/4 tsp ground cinnamon
1/2 tsp black pepper
1 heaped tbsp tomato paste
4 cups cold water
1 tbsp saffron water
1 tbsp butter
Garnish with fresh mint
How To Make Persian Koofteh Tabrizi
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