Steaming Vegetables in a Fissler Pressure Cooker:

• ​Put minimum amount of water into the pressure cooker. ​

• Put the ingredients into the perforated inlay. Put tripod and inlay into the pod. ​

• Close the lid. Set cooking level on 2. Wait until yellow ring appears, reduce heat. When the green ring appears cooking time of 5 minutes starts. ​

• Depressurize and open. ​

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