The ingredients :
250 gram beef
Bunch of parsley and cilantro (chopped )
1 chopped onion
1/4 cup chopped celery
2 tomatoes grated
1 Tbsp tomato paste
1/4 cup flour
1/4 cup oil
salt to taste
1 Tsp pepper
1 tsp ginger powder
1/2 tsp turmeric
1/2 tsp cinnamon powder
pinch of saffron
3 to 4 Tbsp flour mix with water
1 can garbanzo
Direction :
In pressure cooker add oil ,onion , meat, celery
cilantro,parsley, spices and water.
Let the mixture cook for 45 min.
After 45 minutes , open the pot add the tomato, tomato paste , rice and garbanzo.
Place back the top and let it cook for another 15 min .
Once it comes to boil pour the flour mixture slowly while stirring.
Continue stirring for 2 minutes and let the Harira cook for 15 minues.
The Moroccan soup Harira is ready .
