Moong dhal kheer is a delicious dessert made mostly in southern part of India. There are slight variations in making, from place to place . This recipe refers to the Kerala style of making , in which moong dhal is roasted well and cooked in coconut milk and jaggery, finally garnished with some nuts and coconut pieces . Onam Sadya, which is very popular in Kerala is incomplete without this delicious pradhamams.
Friends, do give a try to this tasty kheer and share your feedback .

For detailed recipe, check the link below:
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