Get my cookbook @ [ Ссылка ] Learn how to make Coconut Stewed Agouti in this episode of #TastyTuesdays With the help of mom and dad, we'll learn how to make this classic heritage dish, made in one form or the other throughout the Caribbean. Using 'game' or 'wild meat' as it's commonly known in the Southern Caribbean, we'll explore part of our culinary past, while enjoying a tasty dish of Agouti.
You'll Need...
5--7 lbs Agouti (washed/cleaned)
3/4 tablespoon salt
1/4 teaspoon black pepper
2 tablespoon Caribbean Green Seasoning
1 medium onion
3 cloves garlic
1/2 scotch bonnet pepper
1 med tomato
1 tablespoon veg oil
1 1/2 tablespoon brown sugar
3-4 cups coconut milk
2 scallions
1 tablespoon shado beni (chadon beni , culantro)
Please Support: [ Ссылка ]
More Caribbean recipes can be found at [ Ссылка ]
Please support my efforts @ [ Ссылка ]
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ [ Ссылка ]
Connect with Chris De La Rosa
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Instagram: caribbeanpot
Contact: [ Ссылка ]
Pinterest: [ Ссылка ]
To learn more about Chris De La Rosa, you can visit [ Ссылка ]
