My 3 ingredient blackberry dump cake recipe with cake mix and pie filling is a great way to make a fantastic cobbler. By literally "dumpling" a few things into a 9x13 baking dish, you can create a delicious dessert that's great if you're a beginner cook who needs to feed a crowd. In this video I walk you through the process step by step, as well as suggest an optional "secret" ingredient that will take the flavor to the next level. This is the perfect end-of-summer dessert, or it would be perfect for Thanksgiving or Christmas, too, so if you're looking for something different and also simple, this is for you!
This style of cobbler is really easy because, hence the name, all you have to do is "dump" the ingredients into a 9x13 casserole dish and then bake. So, after coating the baking dish with butter, the first thing I did was "dump" my two cans of blackberry pie filling into the dish and then spread the filling out evenly.
Although you only need 3 ingredients to make this blackberry dump cake, I suggest adding a fourth: a bit of lemon juice. While not absolutely necessary, lemon juice will help bring out the berry flavor and balance out the sweetness in the filling and cake mix topping. That's why I sprinkled a little more than a tablespoon over the canned pie filling.
Once you're done with the filling, it's time to make the topping. All you have to do is open a box of cake mix and empty it on top of the pie filling and then smooth out the raw cake mix where necessary. I recommend using white or yellow cake mix since those have neutral flavors, but I think that both lemon and strawberry cake mix could be interesting in this recipe.
The final step of the recipe is cutting 2 sticks of unsalted butter into small pads and placing the slices on top of the raw cake mix. Although this step is a bit time-consuming, it's worth it: as the cobbler baked in the oven, the butter will melt down into the cake mix, turning it into a buttery crumble. Once you're done with the butter, it's time to bake!
Honestly, this 3 ingredient blackberry dump cake recipe with cake mix and pie filling was a big success. It had a great flavor, the lemon juice making the storebought canned filling taste a bit more homemade. The cake mix crumble was very buttery, and the combination of textures with the smooth filling and crispy crumble was nice.
Even though I normally don't mind the seeds in blackberry cobbler, for some reason the seeds in this dump cake bothered me a bit. If small seeds in jam or pie filling bother you, you might not like this recipe.
Overall, this dump cake was awesome. It's the perfect easy end-of-summer dessert, or even for Thanksgiving or another holiday. If you want something you can make quickly when you need to feed a crowd, this is it.🍇🍰👨🍳😀👍🍋🧈
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