Chili-lime mayonnaise gives corn a Mexican accent.
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Grilled Corn, Mexican Style
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Grilled Corn, Mexican Style | The New York Times
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the minimalistcornmexicanThe New York TimesNY TimesNYTTimes Videonytimes.comnewsnewspaperfeaturereportingFoodrecipecookingcooking showhow tohow-todiydo it yourselfdeliciousdelicious foodeasy recipeMexican Food (Cuisine)Maize (Food)Grilling (Culinary Technique)grilled corncorn recipehow to make cornchililimechili-limemayomayonnaisechili-lime mayonnaise
