Bori is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of Urad Dal and Winter Melon which is sun-dried for 3-5 days. Once fully dried, it can easily last for about a year.
My version of recipe is made from Urad Dal Bori sided with Fulgobi(cauliflowers). It is mixed with all mentioned ingredients and cooked accordingly.
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