Best Asian Female Chef award winner DeAille Tam fuses her multicultural background in her art, blurring the line between East and West in Chinese cuisine. Always reinventing herself and her recipes, DeAille’s spirit evolves and looks for new challenges that go beyond cultural barriers.

Perfection is like a preparation of her delicacies: a pursuit, a forever game, a journey that changes together with the standard of perfection itself. Discover more about her and her definition of perfection in this interview.

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