In this video I'm going to show you on How to make Maja Blanca Delight that still creamy and juicy even days in your refregerator | THE SECRET OF MAKING Maja Blanca Delight!. It's a dessert you can make on a regular day or serve for big celebrations like (birthday celebrations, christmas, family reunions and many more). This Maja Blanca Delight is delicious and easy to make a recipe. Follow the video to know the process and the procedure of making Maja Blanca Delight Quick and Easy Recipe.

This is a great food to cook and serve to your special ones.

How to Cook Maja Blanca

Ingredients:
▪ 6cups coconut milk
▪ 2 cups evaporated milk
▪ 1 cup condensed milk
▪ half can corn kernels
▪ half can creamed corn
▪ 1 cup sugar
▪ grated cheese(optional)

Corn starch mixture:
▪2 cups corn starch
▪2 cups evaporated milk

Procedure:
1. In a pot, mix everything except corn starch and reserve 1 cup of water.
2. Mix well until sugar dissolves. Taste the mixture and see if the sweetness is per your liking. Add or reduce sugar as needed.
3. Turn on the heat and let it boil in medium heat.
4. Meanwhile, in a bowl, dissolve cornstarch with the water you reserved (1 cup). Make sure that there’s no lumps. Set aside.
5. Once the mixture is boiling, add in the cornstarch while whisking continuously and vigorously. Cook for at least 5 minutes while whisking in between to avoid burning and sticking in the bottom.
6. Once cooked, transfer to a tray or dish. Set it aside and let it cool.
7. Top with cheese.

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It is best served with rice, and also best for Pulutan!

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