How to make Hambagu steak
Hamburger steak sauce recipe
Hambagu sauce recipe


📖FULL RECIPE: [ Ссылка ]

🧑‍🍳About me: [ Ссылка ]

🙏 Support CHEF'S LABO: [ Ссылка ]

💻 Website (Recipe blog): [ Ссылка ]

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🍙 FAQ about the ingredients: [ Ссылка ]

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
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(Chapter)
0:00 How to make Hambagu patty
3:05 Hambagu sauce recipe
5:02 How to cook Hambagu

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[Ingredients] (2-3serve)

[Kombu Dashi]
-Kombu (Dried kelp) 2g
-Water 220ml

[The patty]
-Beef mince (10-20% fat) 600g
-Salt 1.25tsp (6g)
-Gelatin 1.5tsp (6g)
-Kombu Dashi 3tbsp (45ml)
-Black pepper some


[Sauce]
-Remaining Kombu dashi
-Onion 1/2 (90-100g)
-Apple 1 (140-150g)
-Garlic (as peeled) 10g
-Ginger (as peeled) 20g

-Sake 2tbsp (30ml)
-Mirin 2tbsp (30ml)
-Sugar 1tsp (5g)
-Soy sauce 3tbsp (45ml)

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Ingredients (OUNCE version): [ Ссылка ]

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