I have owned dozens of bread machines and baked hundreds of loaves of bread in them. We all like a great loaf of bread that is soft for sandwiches and toast etc . This recipe I make all the time and it never fails. This recipe is unique because it is my recipe developed over time so that the bread stays fresh, it is light and very tasty. It is not a dense heavy chewy loaf of bread. It was baked in my toastmaster bread machine which will make a 1.5 pound loaf but I often make a 1.0 loaf because we are empty nesters and don't need more than that also I know many of my viewers out there may have machines that can only make a one pound loaf. If you have a 2 pound loaf machine just double the ingredients! Happy bread baking in your bread machine!
