Bihun Bebek A Eng:a typical food Medan restaurant since the 1970 - Medan - North Sumatra - Visit Indonesia
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Bebek A. Eng, a vermicelli restaurant, has been around since the 1970s. At that time, the grandfather of Akiong, who started the culinary business, was on Jalan Semarang Medan, North Sumatra, which is a culinary paradise in the city of Medan.
Until 1994, the mother moved to Jakarta and opened the A Eng duck vermicelli restaurant in Pluit, North Jakarta, which is now being continued by Akiong and her brother.
"This family culinary business has been passed down from generation to generation; we started here with the same name because the name A Eng is my mother's name and is well known in the field," said Akiong, owner of the Bebek A Eng vermicelli restaurant.
The restaurant's featured menu, which is located on Jalan Muara Karang Raya, block A7 Utara No.181, Pluit Village, Penjaringan District, North Jakarta, is duck or chicken vermicelli.
Vermicelli served with duck or chicken meat is accompanied by a special broth made over generations, consisting of herbs, pork broth, and duck oil.
"The vermicelli is directly imported from the field, so the texture is softer and chewier; the meat used is Javanese duck or free-range chicken; the broth is made from herbal plants, so it is healthy and increases stamina; even small children like it; our herbal broth is not bitter with a mixture of duck oil and pork stock, which is boiled for 7-8 hours," he explained.
In addition to this menu, the restaurant, which is open every day from 07.00 to 20.00 WIB, also offers duck and chicken noodles, duck and chicken kwetiau, duck and chicken misua, and various other menus. For drinks, there are rhinoceros sarparila, kietna, tea burrows, jali-jali, and other drinks. This restaurant can accommodate 40–50 people and already has 3 branches here: PIK and Dutamas.
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