Khao Suey is a delicious noodle dish that can be served with a variety of condiments. If you love Burmese cuisine then you must have tried this Burmese Khao Suey soup at least once. Here's a basic recipe for Chicken Khao Suey:

FOR COCONUT CURRY:
2 tbsp. vegetable oil
3 cups water
1 cup yogurt
1/2 cup gram flour
1/2 cup coconut milk
1/2 tsp chicken powder
1/2 tsp salt
1/2 tsp turmeric powder
1/2 tsp red chili powder

FOR THE CHICKEN GRAVY:
500 grams boneless chicken
3 tbsp. oil
2 tbsp. garlic (freshly chopped)
2 medium size onions (finely chopped)
1/2 cup tomato puree
1/2 tsp salt
1/2 tsp red chili powder
1/2 tsp cumin powder
1/2 tsp turmeric powder


FOR THE TOPPINGS:
Cooked spaghetti
Chopped fresh coriander
Boiled egg
Lemon slices
Fried garlic
Potato chips
Red chili (optional for heat)

Instructions:

Heat the vegetable oil in a large pot over medium heat. Add the spices, water, yogurt and gram flour. Stir continuously and cook for 2-3 minutes. Add the coconut milk.

Bring the soup to a boil, then reduce the heat to low and let it simmer for about 8-10 minutes, allowing the flavors to meld. Taste the soup and adjust the seasonings with salt and pepper as needed.

In a separate pan , add oil and sauté garlic until fragrant. Add the onion and sauté until translucent. Add the chicken and the spices. Pour the tomato puree and let it simmer until the oil separates.

Serve the soup by placing a portion of spaghetti noodles in each bowl. Ladle the hot soup over the noodles.

Top it up with chicken gravy.

Let everyone customize their bowls with toppings like chopped coriander, boiled eggs, sliced lemon, fried garlic, potato chips sticks and red chili flakes if desired.

Enjoy your homemade Khao Suey!

Feel free to adapt this recipe by using different proteins like beef or tofu, and adjust the toppings to your preference. Khao Suey is a versatile and comforting dish that can be customized to suit your taste.


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