World Food Safety Day (WFSD) is celebrated on 7 June 2021 and aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.
This year’s theme, ‘Safe food today for a healthy tomorrow’, by WHO stresses that production and consumption of safe food has immediate and long-term benefits for people, the planet and the economy.
Here is what we think is critical to ensure we are track. We are also helping raise awareness on this topic by running contests and information sharing sessions. Visit our World Food Safety Day page [ Ссылка ] to participate and win some goodies.
