Ingredients:
1/2 cup Chana Dal (yellow chickpeas lentils)
1/2 teaspoon Cumin Seeds
A pinch of Asafoetida (hing)
1 small Onion, finely chopped
1/2 teaspoon grated Ginger, optional
3-4 cloves of Garlic, finely chopped
1 Green Chilli, finely chopped
1 Tomato, chopped
1/2 teaspoon Red Chilli Powder
1/2 teaspoon Coriander Powder
1/4 teaspoon Turmeric Powder
2 tablespoon finely chopped Coriander Leaves
Salt
1¼ cup Water
1½ tablespoons Oil
Chana dal or chana dal curry is a protein rich simple dal (lentil curry) made with split chickpeas popular in India. This recipe is one of the healthy Indian recipes and easy to prepare at home using basic ingredients and spices, which are easily available in kitchen and generally used to prepare routine dishes.
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