A comprehensive guide to Benihana’s fried rice recipe at home! Hibachi fried rice is the most popular dish at every Japanese steakhouse! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make teppanyaki fried rice at home even better than any hibachi restaurant you’ve ever been to! And for a fraction of the cost! (recipe below!)

Wanna learn how to make Chinese takeout fried rice at home? Check out this video: [ Ссылка ]

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Hibachi at home playlist: [ Ссылка ]

Recipe document here:
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Ingredients:

Botan calrose rice: [ Ссылка ]
Nishiki calrose rice: [ Ссылка ]
Kokuho rose rice: [ Ссылка ]
Kikkoman soy sauce: [ Ссылка ]

Kitchen gear in video:

Misono UX10 Chef's Knife: [ Ссылка ]
Induction Cooktop: [ Ссылка ]
12 inch Lodge cast iron skillet: [ Ссылка ]
John Boos Work Table: [ Ссылка ]
Diamond Brand Kosher Salt: [ Ссылка ]
Peugeot Pepper Mill: [ Ссылка ]
6 oz. glass ramekins: [ Ссылка ]

Recommended rice cookers:

Entry-level Zojirushi rice cooker: [ Ссылка ]
Mid-level Zojirushi rice cooker: [ Ссылка ]
Top-of-the-line Zojirushi rice cooker: [ Ссылка ]

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

Timestamps:

Intro: 0:00
The Rice: 0:24
Garlic Butter: 5:42
Vegetables: 6:27
Chicken: 7:18
Cooking the rice: 8:08
Thanks!: 13:19

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