Akki Rotti & Badnekayi Palya Recipe | Ubbu Rotti and North Karnataka Special Curry | Unique Brinjal Curry Recipe | Rekha's Cookhoose
#akkirottirecipe #ubburotti #khanavalistylebrinjalcurry #brinjalcurry #badnekaipalya #akkirotti&badnekayipalyarecipe #northkarnatakacurryrecipe #uniquebrinjalcurryrecipe #kahanavalistylecurryrecipe #uniquecurryrecipe #brinjalcapsicumpalya #brinjalcapsicumcurry #akkirottorecipe #ubburottirecipe #ukkarisidarotti
This dish is very staple and favourite of Karnataka. I have combined this with a North Karnataka Khanavali Style Curry which tastes delicious
with Akki (ubbu)Rotti. This Akki Rottis are soft and melt in mouth and this unique curry is a great combination and a must try.
Other Different varieties of rotti recipes:
1) Akki Rotti (Thalipeeth) : [ Ссылка ]
2) Averakalu Rotti (Avarekalu Rotti & Hyacinth Bean Rotti Recipe | Chana Dal Chutney Recipe) : [ Ссылка ]
3) Ragi Rotti (Ragi Rotti & Pundi Palya Recipe) : [ Ссылка ]
4) Rava Rotti (Rava Rotti with red chutney | Chiroti Rava Rotti | Corn Rava Rotti) : [ Ссылка ]
Other names:
Akki Rotti & Badnekayi Palya Recipe | Ubbu Rotti and North Karnataka Special Curry | Unique Brinjal Curry Recipe | Rekha's Cookhoose
#akkirotti #khanavalistylebrinjalcurry #brinjalcurry #badnekaipalya #akkirotti&badnekayipalyarecipe #northkarnatakacurryrecipe #uniquebrinjalcurryrecipe #kahanavalistylecurryrecipe #uniquecurryrecipe #brinjalcapsicumpalya #brinjalcapsicumcurry #akkirottorecipe #ubburottirecipe #ukkarisidarotti
Ingredients:
For Akki Rotti Preparation:
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Sufficient for 8 rottis
1) Water - 2 cups
2) Rice flour - 1 cup
For Badnekayi ( Brinjal Curry) Palya Preparation:
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1) Oil - 2 tbsp
2) Jeera - 2 tsp
3) Green chillies - 2 to 3
4) Haldi - 1/2 tsp
5) Kasoori methi - 2 tbsp
6) Onions - 1(Chopped) medium
7) Tomato - 1 ( chopped ) Large
8) Brinjal - 150 grams ( 12 pieces small )
9) Vangi Bhat Masala - 1 tsp
10) Garam Masala - 1 tsp
11) Cashewnut paste - 2 tbsp
12) Curd ( Yogurt ) - 3 tbsp
18) Salt to taste
Tips n Tricks:
1) You can adjust the consistency of the curry by adding little water.
2) If you are using store brought rice flour it may take up 1 and 3/4 cup of water whereas homemade flour will take upto 2 cups of water.
3) If the dough is dry, rottis will break while rolling, if that happens add a tbsp or two of boiling water and knead the dough and you can easily roll the rottis.
4) Since the dough is soft you need to carefully roll the dough.
Follow Rekha's Cookhouse:
Y O U T U B E [ Ссылка ]
F A C E B O O K [ Ссылка ]
Music Credits:
1) Thanks to free music from Youtube library (Mourning Dove - Zachariah Hickman)
