Filmed on August 21, 2023 - Organizations in the food & beverage industries are under increasing pressure to improve ESG and sustainability performance – from internal leadership and employees to external stakeholders such as investors, creditors, policy makers, supply chain partners, and consumers. This presents many challenges depending on your internal competencies and knowledge of material reporting topics and KPIs for the Food & Beverage industry.

Speaker
Adam Hammes - ESG Director, SGS North America

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