Today let’s make some crispy fried wontons. They are like little pockets of delicious goodies that are fried until super crispy. We're also going to pair it with a very tasty sweet and sour sauce. Hmm, so good! Let’s get started!

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炸餛飩做法，中文影片: [ Ссылка ]

Serve: 36 wontons
Prep time: 1 hour and 15 minutes
Cook time: 30 minutes

For the sweet and sour dipping sauce:
1 cup water
2 tablespoons rice vinegar
3 tablespoons ketchup
5 tablespoons sugar
¼ teaspoon salt
1 tablespoon cornstarch
3 tablespoons water

For the wontons:
36 wonton wrappers
1 pound ground pork
3 fresh shiitake mushrooms, minced
4 tablespoons cilantro stems, minced
1 stalk scallions, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons Shaoxing wine
1 tablespoon sesame oil
Pinch of salt
Pinch of white pepper
2 eggs
1 cup water, for sealing wontons
4 cups extra light olive oil, for frying

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