These are stuffed grape vine leaves. When it comes to Dolma (Tolma), there is broad ownership. It is popular all over the Middle East and Mediterranean. This is how you make Dolma from Armenia. Delicious stuffed grape leave filled with a meat filling.
This is Anti-Chef Cooks the World. A series where I cook foods from every single country in the world...all 197.
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Recipe:
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ingredients:
500 g ground beef
150 g rice
3 medium fine chopped onions
3 cloves chopped garlic
1 big bunch of coriander and parsley
150 g tomato sauce
15 g salt
3 g black pepper
300 g grape leaves
Sauce:
1 cup plain yoghurt
15 g chopped mint
1 clove chopped garlic for the sauce
salt&pepper
COOKING ARMENIA: Dolma 🇦🇲
Теги
dolmamaking dolma the armenian waydolma recipearmenian foodarmenian cuisinetolma recipearmenian dolmaarmenian culture foodarmenian disharmeniaanti chefantichef cooks the worldantichef armeniagrape leavesarmenian tolmaarmenian cookingasian recipesmediterranean recipesstuffed grape leavesmiddle eastern foodhow to make dolmahow to make tolmaarmenian recipes with ground beefarmenian way
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