Hi Friends Today I am going to show you how to make a stinging nettles recipe which has centuries of history. It is a very highly nutritious vegetable that grows in wild areas.

In Tibetan culture, we used to eat stinging nettles with dhindo or ugali. It is said that these common nettles are poison once in a time and it was consumed by Milarepa- the great Tibetan Yogis.
These days we can eat with rice and bread too. as well as you can use these leaves to make tea.

Stinging nettle recipe ingredients:


Stinging nettle soup

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