#howtomakegrapejam #grapejam #grapes #homemadejam
Recipe No - 42
Healthy Grape Jam
Who doesn't love a freshly made jam on the dining table? A fruity delight that smoothly spreads on the toasted bread. This grape jam is easy to make and preservative free. Homemade grape jam tastes nothing like sticky-sweet supermarket grape jelly. It has a deep, concentrated grape flavor, and is equally tart and sweet. A jar of this jam would make an excellent fall harvest-inspired gift.
This recipe is very healthier version of any Jam recipe since we use honey instead of Sugar. Honey has lots of medicinal values which makes this jam 100% healthier. There is no added pectin in this recipe, instead of that we are using the natural pectin resource. Apple, papaya, lemon are the richest source of pectin. Since apple being mild in taste, we make use of that in the Grape Jam recipe
This Grape Jam is fruit-forward, sweet, and full of dark, pungent grape flavor. It will make you feel like a kitchen superhero every time you open a jar for your morning toast.
Try at you home you will love it. It is very easy to make.
Ingredients
Apple – ¼ Portion
Seedless Black Grapes – 400 Gm
Honey – ½ Cup
Juice of 1 Lemon
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