If you would like to help support my channel this holiday season, kindly check this out:

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It helps me to run Matthew's Guyanese Cooking.
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Shop some new kitchen tools for the holidays!!

Silicone Spoons I Use!- [ Ссылка ]
Mini Silicone Spoons- [ Ссылка ]
Cookie Cutters (that I have)- [ Ссылка ]
Rolling Pin/Belna- [ Ссылка ]
Marble Rolling Pin- [ Ссылка ]
Belna/Chowki Set- [ Ссылка ]
Round Bamboo Board- [ Ссылка ]
TAWA That I Have!- [ Ссылка ]
Cast Iron Wok- [ Ссылка ]
Cast Iron Paella Pan- [ Ссылка ]
Stainless Steel Spoons- [ Ссылка ]
Caldero/Karahi- [ Ссылка ]
Nonstick Karahi/Caldero- [ Ссылка ]
Wooden Spoon Set- [ Ссылка ]
Wooden Cutting Board- [ Ссылка ]
Plastic Cutting Board- [ Ссылка ]
Red Granite Pot Set That I HAVE- [ Ссылка ]
Gray Granite Pot Set- [ Ссылка ]
Lightweight knife set- [ Ссылка ]
Cleaver that I have!- [ Ссылка ]
Frying Spoon/Spider- [ Ссылка ]
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Ingredients and Measurements:
To make the ginger beer concentrate:
5 cups water
1 cup freshly grated ginger
6 cloves
1 cinnamon stick
2 pieces orange peel
2 pieces lemon peel

To make the simple syrup:
1.5 cups sugar
1 cup water

To make the ginger beer:
the concentrate strained (see above)
6 cups water (use more if you don't like it this potent)
simple syrup (I used 3/4 of it)
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Follow me on social media!
Instagram- @matthews.guyanese.cooking
Facebook- matthews.guyanese.cooking
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For the music!
Song: Ikson - Christmas (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
Video Link: [ Ссылка ]

#NoCopyrightMusic #VlogMusic #VlogNoCopyrightMusic

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