The New York Times bestselling fiction writer Jonathan Safran Foer re-evaluated his meat-based diet—and his conscience—in his powerful memoir and investigative report, Eating Animals. Now he offers a mind-bending and potentially world-changing call to action on climate change. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard, and nobody is perfect—but just cutting back is much easier and still has a huge positive effect on the environment. Simply changing our dinners—eliminating meat for one meal per day—is enough to change the world. Zoe Lukov joins Foer to talk about his diverse body of work from his bestselling novel Everything is Illuminated to his focus on the environment and his conscience.

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