This delicious sugar-free and gluten-free cake is a wholesome treat made with nutrient-rich oat flour, offering a light yet moist texture. Naturally sweetened with dried fruits.

free oat flour cake:
• #SugarFreeCake
• #GlutenFreeDessert
• #OatFlourCake
• #HealthyBaking
• #RefinedSugarFree
• #NaturallySweetened
• #GuiltFreeTreats


3-eggs
Oats-150g ( blended)
Oil-95ml vegetable
Milk-50ml
Vanilla-1 teaspoon
Dates-180g
Raisins-150g
Walnut-180g
Pecan-60g
Baking Powder-1 teaspoon
Bicarbonate soda-1 teaspoon
Salt-1/2 teaspoon
(Dates and 100g of raisins put in bowl with 50ml boiling water and cover 20min to soak).
Baking time 40min - 165C.

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