Derived from the ancient Sanskrit word for 'bowl', JAAN is an intimate, 40-seat restaurant dedicated to showcasing the finest in modern French cuisine in Singapore. The artisanal menu by Chef de Cuisine Julien Royer is built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity. The result is imaginative, innovative cuisine that celebrates and respects seasonality, terroir and the skills of the world's best gourmet producers. BOOK NOW AT [ Ссылка ]
