Do you love teriyaki? Then, chances are you’ve had mirin before, as it’s an essential ingredient in the sauce.
It’s actually a rice wine with a sweet and tangy flavor. It’s a must-have pantry staple, which contributes to that umami richness of many Asian dishes.
If you're in a pinch, check out my favorite mirin brand: [ Ссылка ]
Or, check out this completely alcohol-free mirin: [ Ссылка ]
(if you buy something through this link, I might earn a commission at no extra cost to you. It's how I support the channel)
Luckily, you can substitute it if you can't find it, or want a vegan or halal alternative to use in your recipes.
If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: [ Ссылка ]
Check out the full post with all of the measurements on my blog: [ Ссылка ]
In this video:
00:00 What is Mirin?
00:32 When is mirin used?
01:58 How to substitute mirin
02:11 7 Best Mirin Substitutes
02:32 Closest match: Rice Wine with Sugar
02:57 Best sweetness: Sake, Honey, and Maple Syrup Mixture
03:28 Easiest to find: Dry White Wine
03:53 Best for glazes: Dry Sherry
04:23 Better umami: Sweet Marsala Wine
04:49 Strong flavor: Vermouth
05:14 Best halal mirin substitute: Water + Agave
