⭐️ Get Recipe: [ Ссылка ]
Our vegan pumpkin muffins are made with simple pantry staples, and you can make them in 30 minutes.
They have all the pumpkin flavor, moisture, tender texture, and spiced deliciousness of regular pumpkin muffins.
⭐️ INGREDIENTS
Wet Ingredients
1 can (15 ounces) 100% pure pumpkin puree
1 cup sugar. You can go as low as ½ cup
⅓ cup almond milk or another plant milk
¼ cup olive oil sub another neutral oil or apple sauce
Spices
2 teaspoons cinnamon. You can sub all the spices with 2 teaspoons of pumpkin spice mix
½ teaspoon cloves ground
¼ teaspoon nutmeg
¼ teaspoon allspice
1 teaspoon ginger powder or fresh grated
Dry Ingredients
2 cups all-purpose flour or half all-purpose and half whole-wheat
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
⭐️ Bake at 350°F or 180°C for 23 minutes, or until a toothpick inserted in the center comes out dry.
❤️ Nico & Louise
Theplantbasedschool.com
