Delicious Spanish Cod Fish Recipe
( Deliciosa Receta Española de Bacalao)
Ingredients:
500 grams Cod Fish
100 grams flour
Vegetable oil for frying
Sauce Ingredients:
4 cloves garlic
2 small onions
Half a shot glass fish stock
1 sweet pepper
1 tsp tomato paste
100 grams green peas
2 Pcs Ñoras (diped in warm water)
Pinch anato seeds (diped in warm water)
1 fish stock
1 tsp paprika
Garnish:
Finelyn chopped sweet pepper
Olives (optional)
chopped Parsely
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