Original Way to Make Surati Locho | Perfect Locho recipe | Surat Famous Snack #shorts #streetfood


Locho | Surati Locho Recipe | Gujarat famous street food Surati Locho:

Ingredients:
- 1 cup chanadal
- 2 tbsp urad dal
- 2 tbsp rice
- 1/2 cup poha
- 1 cup yogurt
- 1 tbsp ginger chilli paste
- 1 tbs turmeric
- 1/2 tbs eno
- 1/2 tbs soda
- lemon juice
- Locho masala
- onion chopped
- sev
- salt to Taste
- oil/butter

Process to Make Surati Locho:

+ Wash the dals very well and soak both together for 6 to 8 hours or overnight….

+ Wash and soak the poha in water for 10 minutes when to grind the dal…

+ drain all the water from dal and poha.

+ place Dal,poha and 1 cup of yogurt into a mixer jar

+ Blend them into a smooth but little bit coarse paste using 1 and ¼ cup of water(if needed)

+ Place the batter in bowl. Cover it and keep this batter for fermentation in a warm place for about 6 to 8 hours.

+ Once the batter is fermented,

+ Take 2 cup of portion in separate bowl….
add ginger chili paste, salt, turmeric powder, 1/2 tbs eno and 1/2 tbs soda and lemon juice to activate soda…

+ Add 3 tbsp water and make smooth batter…

+ Now, heat some water in a steamer. Take a steel plate and grease it with some oil.

+ Mix it well…

+ Pour ⅓ rd of the prepared batter in the greased plate…

+ Now, place the batter filled plate in the steamer…

+ cover the steamer and let it cook for at least 10 to 15 minutes….

+ Surti locho appears to be puffy and cooked.

+ Take out the plate and with the help of a spatula, transfer the locho in a serving plate.

+ Lastly, drizzle it with some oil/butter, locho masala, sev, chopped onion and green chutney….

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