INGREDIENTS
2 pounds Yukon Gold potatoes
1 tablespoon (if boiling the potatoes) plus 1 teaspoon kosher salt, divided, plus more as needed
1/4 cup olive oil, melted butter, or bacon fat
1/2 teaspoon chili powder (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
2 tablespoons finely chopped fresh parsley leaves or cilantro (optional)
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