Vegan Onion Flatbread, inspired by the classic Italian Schiacciata alle Cipolle. This simple recipe is perfect for beginners and requires only a few basic ingredients. Soft, savory, and packed with caramelized onions, this flatbread is ideal for a quick snack, a side dish, or even the main course. Follow along for step-by-step instructions and tips on how to create this authentic flatbread that everyone will love!

2 red onions
2 yellow onions
¼ cup olive oil + extra for drizzling (50 g)
1 ½ cups water 350 ml
1 tsp fine salt
1 ⅔ cups flour 200 g
⅓ cup grated vegan parmesan 40 g
2 tbsp cornmeal 20 g
Instructions


Prepare the Onions: Slice the red and yellow onions into thin rings, and soak them in cold water for 5-10 minutes. Drain well afterward.
Make the Dough Base: In a large bowl, whisk together the water, flour, olive oil, and salt until the mixture is smooth and forms a fairly liquid batter.
Add the Onions: Stir in the drained onions into the batter until they are evenly coated.
Prepare the Baking Tray: Line a rectangular baking tray with parchment paper, drizzle with olive oil, and pour the batter into the tray, spreading it out evenly.
Top with Cheese and Cornmeal: Sprinkle the grated vegan parmesan evenly over the onions, followed by a light dusting of the cornmeal.

Final Touch: Drizzle a little olive oil on top to give extra flavor and crispness.
Bake: Preheat your fan oven to 392°F (200°C). Bake the Schiacciata for 30-40 minutes or until golden and crispy on the edges.
Serve: Once baked, take it out of the oven, let it cool for a few minutes, and serve warm.

свернуть