Two traditional desserts that have stood the test of time to remain all-time favourites among Malaysians is the icy-cold-caramel-sweet cendol and air batu campur (ABC).
Often seen as the perfect antidote to beat the heat or cool the tastebuds after a particularly hot and spicy meal, a bowl of cendol or ABC (also known as ice kacang) is a sight to behold as well.
At Kwong Wah’s, the cendol and ice kacang get the VIP treatment, served as they are in petite bowls piled sky-high with ice so finely shaven, it almost resembles the texture of ice-cream.
