Today’s poultry is already pretty clean. Our grandparents may have been cooking chicken that had some unsavory things on it, like waste or feathers. Today’s manufacturing cleans the chicken, so there is no filth, feathers, or anything else on it that needs to be washed off. Poultry may have a coating of water and protein: this gets cooked off, or you can remove it with a clean paper towel. Anything that is on the chicken will get cooked off. Learn more about safe poultry handling at [ Ссылка ].

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